Sunday, February 22
The pastel cakes, cookies, and no-bake favorites everyone saved for Easter.
Hey lovely,
I’ve been gathering the Easter recipes that truly took off — the ones people shared with sisters, baked for church brunches, and saved for “next year” before this year even ended.
Together, these six recipes passed 10 million views.
Not because they’re flashy.
But because they work. They’re joyful. And they make people smile the second they hit the table.
If you’re planning Easter dessert, this might be the easiest decision you make all week.
Here’s what everyone couldn’t stop baking:
Soft pastel layers stacked tall with fluffy frosting — the kind of cake that becomes the centerpiece before anyone even slices it.
Classic chocolate chip cookies dressed up in spring colors — simple, cheerful, and impossible to eat just one.
Light sponge cake rolled with creamy filling and the prettiest pastel stripes. It looks bakery-made, but it’s completely doable at home.
Buttery, tender, and slice-and-bake simple — with soft spring colors that make them feel extra special.
Like coffee. Just smarter. (And funnier.)
Think of this as a mental power-up.
Morning Brew is the free daily newsletter that helps you make sense of how business news impacts your career, without putting you to sleep. Join over 4 million readers who come for the sharp writing, unexpected humor, and yes, the games… and leave feeling a little smarter about the world they live in.
Overall—Morning Brew gives your business brain the jolt it needs to stay curious, confident, and in the know.
Not convinced? It takes just 15 seconds to sign up, and you can always unsubscribe if you decide you prefer long, dull, dry business takes.
Sweet, crunchy, and perfect for baskets or dessert trays. These disappear faster than you expect.
Bright pastel layers tucked into a creamy base — fun, nostalgic, and always a conversation starter.
If you’re hosting, bringing dessert, or just want something cheerful on the counter this week… this list is a beautiful place to start.
I’d love to know - are you more of a pastel cake person, or do cookies win every time in your house?
And before I go - if you missed it last time, don’t forget to download the free eBook with 100 viral dessert recipes. It’s filled with the kind of tried-and-true favorites that never let you down, especially when you need a sure thing.
However you celebrate, I hope your kitchen feels warm, your table feels full, and someone asks you for the recipe.
With love,
Sophia