Hi, it’s .. sophia !
You know those summer afternoons when all you want is something cold, sweet, and a little magical? Well, what if I told you you could whip up ice cream at home — no machine, no churning, no fuss — just a bowl, a whisk, and a little imagination?
This week, I’ve been testing the wildest no-churn ice cream flavors, and I couldn’t wait to share them with you:
✨ Dr Pepper Ice Cream – fizzy, fun, and totally unexpected. The kind of dessert that makes everyone say, “Wait… is that really Dr Pepper?!” Full Recipe Here ➝
✨ Pumpkin Ice Cream – creamy, cozy, spiced just right. Like autumn in a scoop. Full Recipe Here ➝
✨ Classic Vanilla – smooth, simple, and the perfect canvas for sprinkles, sauces, or cookies crumbled on top. Full Recipe Here ➝
✨ Cotton Candy Ice Cream – whimsical swirls of color, a little carnival magic in every bite. Full Recipe Here ➝
The best part? Each one takes just minutes to stir together… and then the hardest part is waiting for the freezer to work its magic.
💭 Tell me — if you could only keep ONE flavor forever, which would it be? I’m torn between pumpkin (cozy vibes!) and cotton candy (childhood joy in a bowl). i really need your replies so i can understand what you like the most, we are family now - feel free to contact me i reply to everyone !
With love (and sprinkles),
Sophia
Your kitchen cheerleader ❤️
P.S. To make sure you don’t miss the sweet recipes I send, add me to your contacts (or drag this into your inbox tab). That way, nothing gets lost in Promotions or spam. 💌